Recipes

Daily

Plant-based Recipes for Every Day

Lifestyle

Plant-based Recipes for Your Lifestyle

Breakfast, Low Carb, Uncategorized, Vegan

Sweet Potato Maca Smoothie Bowl

Low Carb, Snacks, Vegan

Chia Truffles

Low Carb, Soups & Salads, Vegan

Roasted Butternut and Chickpea Salad with Creamy Cashew Dressing

Low Carb, Sweet & Savoury, Uncategorized

Double Chocolate Popsicles

Breakfast, Low Carb, Sweet & Savoury, Vegan

Banana Bread

Creamy Avo and Basil Pasta Sauce

Low Carb, Soups & Salads, Vegan

Cabbage and Asparagus Salad

Low Carb, Soups & Salads, Vegan

Citrus Salad With Sumac Vinaigrette

Aubergine & Chickpea Vindaloo

Breakfast, Vegan

Blueberry and Cauliflower Smoothie Bowl

Breakfast, Vegan

Grapefruit Bircher Muelsi

Low Carb, Sweet & Savoury

Dairy-free Chocolate Marble Yoghurt Cake

Roasted Cauliflower Kedgeree

Low Carb, Sweet & Savoury

Coconut and Blueberry Tray Cake

Breakfast, Low Carb, Sweet & Savoury

Cinnamon Maca Carrot muffins

Low Carb, Mains, Soups & Salads, Vegan

Cauliflower Tabbouleh with Aniseed Roasted Carrots

Low Carb, Mains, Vegan

Lentil Moussaka

Low Carb, Sweet & Savoury

Superfood Chocolate Muffins with Matcha Icing

Spicy Mole style Lentil Tacos

Lentil Bolognese

Low Carb, Soups & Salads, Vegan

Sweet Potato and Coriander Soup

Low Carb, Sweet & Savoury, Vegan

Flourless Almond Butter Brownies

Low Carb, Sweet & Savoury, Vegan

Granadilla and Coconut Lollies

Breakfast, Low Carb, Vegan

Sweet Potato Rösti

Follow me on Instagram

I had to put pants on to take a photo of my breakf

Last day soaking up that Turkish 🌞.

Last day soaking up that Turkish 🌞.

I could do with @crosstowndoughnuts right now. . .

I could do with @crosstowndoughnuts right now. .
.
but I'm gonna have to put that craving on hold, as this week I'm swapping doughnuts for croissants and flatwhites for espresso cause I am taking my mother to Paris 😅🗼🥐🍷!
.
.
.
To be continued in my stories this week ☺️.

Me (with my normal "smile!" grin) holding my camer

Me (with my normal "smile!" grin) holding my camera but wishing it was actually an🍦.
@boojabooja
@thehonestgrazer.
.
.
Oh and "Hi!" IG fam ☺️, it's been a while. Xx

Roasted cauliflower leaves have become my new thin

Roasted cauliflower leaves have become my new thing for the year 😍 (this is why⬇️). .
Cauli leaves are SUPER under rated and never really thought of much more than compost or wastage, let alone as a great snack or side for dinner but really they SHOULD BE (insert confident and kinda sassy finger snap). .
If you toss Cauli 🥬 in a little oil, season (lovingly) and roast on a high temperature (like 200°C - 220 °C) for 15 - 20 mins the thick stems become juicey, meaty and VERY moreish, while the leaves, that are fairly hardy and pretty inedible raw, crisp up and take on this lacey, delicate texture.
.
Then you take all of that goodness combine it with a smokey red pepper sauce, chilli oil and a little yoghurt (full cream or vegan) and you get textural, flavour heaven. All from this underappreciate, often forgotten or unwanted gem from one of the cheapest and forgiving veggies, the cauliflower 😏☺️.

Another mid-gym realisation; people (we all know t

Another mid-gym realisation; people (we all know that one person) that keeps saying listen to your body, it will tell you what it needs.
.
Me: Im craving grapes and bubbles/crunchy (exciting food) things 🤔😍🙌.
.
My Body: Champagne!!! You need Champagne and or WINE!!! Give me bubbblllezzz not a salad!?!!? 😬🤪🥴

Annnnd I'm back ☺️. London living for the next

Annnnd I'm back ☺️. London living for the next few weeks 🚲☔.

Ortaköy Mosque captured from a ferry ride along t

Ortaköy Mosque captured from a ferry ride along the Bosphorus.
.
.
This is one of a few of my favourite memories taken from a recent (uninstagramed) trip to Istanbul. 🧚‍♀️✨

Wednesday Feels. ✌️🌿💚

Wednesday Feels. ✌️🌿💚

Butter. In all the various forms, plant based or n

Butter. In all the various forms, plant based or not, will always have a special place in my heart ... and fridge.

I'VE GOT NEWS! To start off, here's prettier versi

I'VE GOT NEWS!
To start off, here's prettier version of what my breakfast, snacks, often my lunch and sometimes dinners have been looking like the past few weeks ☺️.
.
I realise that I haven't been as active with my socials as I would like to but that's because I have been working on something quite special, a product that has turned into my new baby and passion.
.
Instagram family, it's time to introduce you to @theplantbaserange. It's my range of
- Naturally gluten free
-Vegan friendly
- Interchangeable premixes which can also be enjoyed as a quick protein porridge!
.
I will update you as things happen but for now, go check out this week's news on my stories.I would really love to share this new part of my life with you and have you part of my PLANT BASE family.
.
.
📷 Creds for this beautiful photo are thanks to my amazing friend @dixc.co 💪🌿.