About Me

Frances is a professionally trained chef, recipe developer and blogger, who believes that life can be healthy as well as delicious. Her lifelong passion for sustainable alternative eating took her to culinary school where Frances developed her skills and augmented her knowledge to challenge the notion that eating healthy has to be a chore.

Join Frances as she shares her love for healthy and delicious living.
Subscribe today for beautifully curated and flavour-packed gluten-free, dairy-free, refined sugar-free, plant-based recipes.

I would love to collaborate and am also available for sponsored posts. Please send me an email with an idea, or just to say hi.

Happy Earth People is an amazing local legume pasta producer. I am a firm believer in supporting local brands and when I came across HEP, I was blown away by their products. The red lentil and chickpea fusilli both have fantastic flavours, an have unbelievably great texture (GF pasta eaters you will know this struggle) and best of all, the are made only with legumes, nothing else!!!