1. Place all the ingredients except for the peaches and walnuts into a large bowl, mix and store in the fridge for 2 – 24hrs or until the oats have softened and absorbed the excess liquid.
2. For the beetroot latte, scald the milk in a small pot, then whisk or place into a blender and blitz for a few seconds until foamy.
3. Combine the remaining ingredients in a mug, and the frothy milk and enjoy with Lacuma and Chia Bircher Muesli, topped with walnuts and white peaches.