Beetroot, Ginger and Lacuma Latte

Serves 
2

Prep Time
2 minutes

Cooking Time
3 minutes

Total Time
5 minutes

Difficulty
Easy

Ingredients

– 1 cup cashew nut milk
– 4 tsp beetroot powder
– 2 tsp lacuma powder
– 2 tsp ginger powder
– 1 cup boiling water

Method

1. Scald the milk in a small pot, then whisk or place into a blender and blitz for a few seconds until foamy.
2. Combine the remaining ingredients in a mug, and the frothy milk and enjoy with Lacuma and Chia Bircher Muesli, topped with walnuts and white peaches.