Feel Good Chaga Hot Chocolate


Prep Time
2 minutes

Cooking Time
3 minutes

Total Time
5 minutes



– 1 x 400ml coconut milk (or 200ml water and 200ml nut milk)
– 1 cup (250ml) purified water
– 2 Tbsp cacao powder
– ½ tsp cinnamon
– ¼ tsp ginger powder
– ¼ tsp cardamom powder
– 1 Tbsp. coconut sugar
– 2 Tbsp. Chaga powder
– pinch of pink Himalayan salt


1. Place all ingredients into a small pot, whisk and place onto a medium – high heat.
2. Simmer for 2 minutes, stirring occasionally.
3. Serve at this stage OR pour the hot chocolate into a jug blender and blend for 30 seconds. This aerates the hot choc, which makes is very light and fluffy, which works so well with its rich creaminess.