1. Lightly toast the pumpkin and sunflower seeds in a non-stick pan or on a baking try.
2. While still warm, place the seeds into a food processor and blitz on high speed for 5 minutes.
3. Add the coconut oil and salt, then blend for a further 5 minutes or until the mixture is smooth and silky. Once smooth, add the Super Shake Green Alkaliser, blend and transfer into a glass jar.