1. Place the sunflowers, chia seeds and desiccated coconut into a food processor. Blitz on for 30 seconds until the mix look coarse in texture.
2. Add the remaining ingredients and blitz until the mixture forms a smooth ball.
3. Weigh out the balls into 30g and roll into balls.
4. Roll in desiccated coconut (see tip), chia seeds or matcha powder and store in an airtight container in the fridge for up to 6 days.