– 1 large Granny Smith apple, grated
– 1x 250g full fat plain yoghurt but I prefer to use plain or strawberry cashew nut yoghurt by Utopiafoods
– 300ml Kombucha, I used Theonista
pomegranate and rooibos but if you can’t get kombucha then just use any nut milk or fresh orange juice.
– 1,5 cups gluten free oats
– 2 Tbsp coconut sugar (optional)