Alubia Blanca Soup


Prep Time
10 minutes

Cooking Time
15 minutes

Total Time
25 minutes



– 5 ml olive oil
– 5 (+ – 650g) large leeks, cleaned and sliced
– 4 large garlic cloves, sliced
– 1 Tbsp Miso paste
– 2 cups of vegetable stock, homemade is the best option but otherwise try to get a good quality stock.
– 2 cups water
– 1 x 400g tin haricot beans, drained and rinsed
– 125 g (half a box) Happy Earth People chickpea pasta
– 200g tender stem broccoli, sliced into bite sized pieces
– 8 ml lemon juice
– Salt
– Hemp seeds


1. Heat the oil in a large pot. Add the garlic and leeks and saute for 2 minutes, stirring occasionally.
2. Add the miso, stock and water, stir and bring to the boil. once its begins to boil, reduce the heat slightly and add the pasta.
3. After 4 minutes, add the haricot beans, broccoli and lemon juice and leave to simmer for a further 4 minutes.
4. Season with salt and pepper, don’t be afraid to season as it will help to bring out the flavour of the soup.
5. Remove from the heat and serve with sprinkle of hemp seeds.