1. Place all ingredients into a large bowl and stir with a metal spoon until the mixture is smooth and all ingredient are incorporated.
2. Take a heaped tsp of mixture and roll into a ball. The truffles are very soft so don’t worry if they are not perfectly round. Repeat this until all the mixture has been rolled.
3. Place into the fridge for 15 minutes to allow the truffles to become more firm.
4. Roll in beetroot or cacao powder and store in an airtight container in the fridge for up to a week.