Serves
2
Prep Time
15 minutes
Cooking Time
–
Total Time
20 minutes
Difficulty
Easy
Ingredients
Salad
– 1-2 cups of watermelon, diced into small blocks
– 1 cucumber, shaved into noodles/ribbons
– 1 fennel bulb, halved and slice as thinly as possible
– 1 large handful or basil leaves, rinsed and torn
– fennel leaves to garnish (optional)
– Maldon salt (to season)
Dressing
– 2 Tbsp agave nectar/honey
– Juice and zest of 2 large grapefruit
– 1 tsp tamari (gluten free soy sauce)